Description
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Description
| SKU | N/A |
|---|---|
| Category | Gizi |
- Definisi, cakupan, dan pentingnya sistem makanan institusi
- Aspek Hukum & Standar Keamanan Pangan
- Perencanaan Produksi & Jumlah Pesanan
- Manajemen Rantai Suplai & Pengadaan Bahan Baku
- Penyimpanan & Keamanan Bahan Makanan
- Produksi & Preparasi Makanan Institusi
- Pengendalian Mutu & Sanitasi Dapur
- Manajemen SDM & Organisasi Dapur Institusi
- Manajemen Keuangan & Anggaran Operasional
- Manajemen Menu & Kepuasan Konsumen
- Teknologi & Digitalisasi Sistem
- Manajemen Risiko & Crisis Handling
- Evaluasi Sistem & Perbaikan Berkelanjutan
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