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Description
| SKU | N/A |
|---|---|
| Category | Analis Kesehatan |
- Ruang Lingkup Analisis Makanan dan Minuman
- Prinsip-Prinsip Analisis Kimia : kuantitatif & kualitatif
- Persiapan Sampel dan Validasi Metode
- Analisis Kadar Air dalam bahan pangan
- Analisis Abu (Mineral Total)
- Analisis Lemak (Ekstraksi Soxhlet)
- Analisis Protein (Kjeldahl)
- Analisis Karbohidrat (Reducing Sugar, DS)
- Analisis Vitamin (C, A, B kompleks)
- Analisis Mineral (Fe, Ca, Zn) dengan AAS
- Analisis Bahan Tambahan Pangan (pengawet, pewarna, pemanis)
- Analisis Mikrobiologi Pangan (jumlah mikroba, kontaminan)
- Analisis Residu Pestisida dan Logam Berat
- Regulasi dan Standar Keamanan Pangan (SNI, BPOM, Codex)
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