Description
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Description
| SKU | N/A |
|---|---|
| Category | Gizi |
- Konsep dasar ilmu gizi (AMELIA HANDAYANI B )
- Karbohidrat
- Lemak
- Protein
- Energi
- Vitamin larut lemak
- Vitamin larut air
- Mineral makro
- Mineral mikro
- Cairan tubuh dan elektrolit
- Komponen zat gizi lainnya (serat, antioksidan dan pangan fungsional)
- Konsep Rekomendasi Gizi
- Konsep gizi seimbang dan label pangan (WIDI DWI A)
- Menu makanan individu dan instrumen konsumsi pangan
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